Description
The name Le Capannacce is the name of the parcel of land near their cellar
Planted in 1998
translating to ‘copper’ from the Italian
the backdrop that for atleast 3 generations were taught before him
2019 Fabien Duveau Saumur-Champigny Chace “Les Hauts Poyeux”
2018 Naboso, Doma White, Slovakia St. Germain The name Le Capannacce isRegion: Little Carpathians Grape: Welschriesling, Grner Veltliner, Red Traminer, Red Sylvaner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in acacia barrels Fining: none Filtration: none Added S02: 15 20 mg L
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