Description
Made with the traditional method of the second fermentation in the bottle
More pure crème de cassis
bark and lemon peel
textural and sapid
with a medium to full body and polished
2021 | Racines 'Sta. Rita Hills Cuvee' Pinot Noir | California Clerc Milon Made with the traditional methodShows nicely coiled energy, with a core of black cherry, mulberry and plum fruit allied to racy acidity, which carries through on the iris and anise tinged finish. A subtle, smoldering earth accent hangs in the background, leaving a flinty echo. Drink now through 2033. 1,165 cases made. 94 Pts Wine Spectator
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