2023 Antoine Sunier, Regnie Montmerond, Beaujolais, France Vincent Pinard where it then lays undisturbed

where it then lays undisturbed for ~2 years on its fine lees

This was Dani’s first attempt at working with Pais in California

renowned as the world's No

The Riesling was direct pressed

Winemaking: 7 day maceration

2023 Antoine Sunier, Regnie Montmerond, Beaujolais, France Vincent Pinard where it then lays undisturbedVINEYARD: 60 year old vine parcel near the Regnie Morgon border. SOIL: Granite, 80% of area has little topsoil and is very rocky. VITICULTURE: In organic conversion VINIFICATION: Gravity flow to tanks, indigenous yeast fermentations at low temperatures to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermentation for 8 15 days, horizontal pressing, manual racking for elevage. AGING: Aged 8 months on the lees in 90%