Description
spontaneous fermentation in stainless steel with indigenous yeasts
punctuated with pigeage (punching down) and remontage (pumping over)
Vinification: Fruit is hand-harvested
Cared for by the calm and focused Sergio Villanueva
2019 Domaine de la Grosse Pierre ‘Claudius’ Chiroubles Beaujolais
2020 Chartogne-Taillet 'Chemin de Reims' Extra Brut Champagne, France Elio Perrone spontaneous fermentation in stainless steelA Chard from an iron rich parcel, it doesnt exactly replace the Heurtebise, but that wine is only available in generous enough years when it can be separated; the 2016 is all in the Ste Anne. Wine arrives late April, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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