Description

that I can be myself with

Vineyard: On a west-facing slope

Macerations last between 10 and 15 days

• 90-year-old vines

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot that I can be myselfCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot that I can be myself

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