Description

and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings

that give the lucky few connoisseurs strong experiences

maceration of Gewurztraimer

Aging: Vats

short maceration

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard and labelled as Vino RossoFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard and labelled as Vino Rosso

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