Description
he filters the inchoate cider to remove particulates
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but Chidaine was convinced that it was one of the very best sites in Montlouis
but Danny designates only his best lots each vintage as cru-level
But in reality
2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells he filters the inchoate ciderSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.
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