2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella 50% Arinto • whole-cluster pressed

50% Arinto • whole-cluster pressed into tank where fermentation beings spontaneously • primary fermentation finishes in bottle (ancestral method) • disgorged after 3 months in bottle • unfined and unfiltered • Certified Biodynamic (Biodyvin)

Terroir: Bordered by 1er Cru Passetemps

The wine was aged for 11 months in tonneaux and concrete tanks and then bottled without fining or filtering and with a minimal dose of sulfur

Les Crenilles

The wine ages 8-9 months in used demi-muids and Burgundy barrels

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella 50% Arinto • whole-cluster pressedFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.