Wyke Farms Mature Cheddar Cheese Hard Cheese Heat on medium temperature for

Heat on medium temperature for 30-60 seconds

or in pasta salads

They complement salads

which means 'pen' in Italian

Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish

Wyke Farms Mature Cheddar Cheese Hard Cheese Heat on medium temperature forAbout the Product Wyke farm mature cheese is semi hard tangy, full flavored, well rounded cheddar with 34. 4% fat. It is highly versatile. This is ideal for muffins, cakes, pizzas. Ingredients Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet