Description
000 1L bottles produced
Vineyard: Niederhauser HermannshöhleSoil Type: Argillaceous slate with limestone veins and volcanic elementsSlope 40 – 60%Aspect SouthAge of Vines: Up to 65 yearsClassification: VDP
sandy loam
late-harvest Savagnin from organically farmed Jura parcels
in the heart of the Saint Joseph appellation
2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Les Foulards Rouges 000 1L bottles producedRegion: Sonoma Grape: Muscat Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following years harvest, 10 months in bottle Fining: none Our only fizzy cuve (because sparkling is HARD), Tasteful in Nature
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