2021 Arndorfer Martha Rouge (Skin Ferment), Kamptal, Austria New York 70% Nebbiolo

70% Nebbiolo

crushed and fermented spontaneously with native yeasts in old barrels

nettles and coriander are macerated for a full week

fruit-forward

that we wanted to render in a dry version

2021 Arndorfer Martha Rouge (Skin Ferment), Kamptal, Austria New York 70% NebbioloCertified Organic. Whole cluster Zweigelt co fermented with crushed Sauvignon Blanc. Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days; then pressed off and aged for six months in used French oak. 8 mg l SO2 added before bottling. Unfined, unfiltered, and handled by gravity. One of three newer, experimental natural wines named after Martins three daughters, a way for him to continue pushing the limits of his winemaking.