Description
Made from 3
It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest
one of Spain’s iconic white wines capable of long aging and improvement in bottle
70ha Burlotto parcel was replanted in 1988
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
2024 Peter Lauer Ayler Kupp Fass 1 Riesling, Mosel, Germany Fred Jerbis Made from 3More body and density than, for example, the Senior a touch more off dry though pretty strict in 2024. vB
Exchange/Return Notes
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