Description

two thirds whole cluster is retained and fermented with a combination of foulage and pigeage before being put to 228L barriques

20 days maceration in tank

Aging: 36 months in bottle

not mechanizable on the heights of Fleurie

Seven Springs

2022 David Trousselle Santenay, Cote de Beaune, France Glendronach two thirds whole cluster is. 3 hectare in Santenay split between three parcels (one rocky hillside, one near Chassagne, one under a limestone quarry). All destemmed, 15 day natural yeast fermentation maceration with very gentle extraction. Free sulfur = 25 30 mg l

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2022 David Trousselle Santenay, Cote de Beaune, France Glendronach two thirds whole cluster is

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