2023 Domaine Roulot Meursault 1er Cru 'Porusots' 1.5L Magnum, Burgundy, France Vacheron After twenty-five years as an

After twenty-five years as an emergency room physician

before racking and bottling

When the Riesling begins to ferment

The average yield is held to forty-five hectoliters per hectare

however the Alibrands have been attracting quite a bit of attention for such newcomers

2023 Domaine Roulot Meursault 1er Cru 'Porusots' 1.5L Magnum, Burgundy, France Vacheron After twenty-five years as anArrives mid to late November, 2025. A blend of two vineyards Le Porusots, and Porusots Dessous Fermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling Chardonnay Vine Age 25 50 years Vineyard Area . 42 ha