Description
he filters the inchoate cider to remove particulates
a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
We’d like to formally nominate this as THE park wine of the summer
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink he filters the inchoate cider2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
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