2021 Domaine Robert Serol Melting Potes, Vin de France Strekov 2016 Chateau de Bois-Brincon Anjou

2016 Chateau de Bois-Brincon Anjou La Seigneurie Loire

Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer)

2018 Thistle & Weed

The crushed grapes then spend 4 weeks on skins

Pierry and Chavot-Courcourt

2021 Domaine Robert Serol Melting Potes, Vin de France Strekov 2016 Chateau de Bois-Brincon AnjouVariety: Gamay, Syrah, Grenache Terroir: The Gamay is a blend of different origins (Fief Vendens, Forez, Gaillac). The Syrah and Grenache both come from the Roussillon (Espira de lAgly). Viticulture: From purchased grapes (certified organic) Vinification: Each variety vinified separately, partial whole cluster (20 40% for Gamay, 20% for Syrah, 40% for Grenache), indigenous yeast fermentation in cement tank, aged 6 months in cement tank. No fining,