US$ 123.47
and barley lead to a honeyed finish that begs another sip
and bottled with a light
@0-50% will be destemmed with a cold soak for @4days
- Fermented in open air oak barrels with natural yeast for 8-10 days
It comes from a special selection of grapes harvested from several particularly well-placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites)
2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe and barley lead to aA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.
US$ 123.47
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