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and clean finish
almost savory edge and a peppery lift
The 2023 leans savory rather than sweet: wild red and blue brambles
To a lesser extent
A blend of 61% Zinfandel
Gebruder Simon Riesling Sekt Brut 2023 051426OFFER and clean finishProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of
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