Description
halibut or cod
we began working biodynamically and the vinifications became less systematic
including cherries
Originally an engineer from the Marne (in Champagne)
The wine is deeply red-fruited on the palate
375 ML Kopke Colheita 1987 Tawny Burlotto Collection halibut or codNotes: Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1987 Colheita, it means remembering a remarkable event like the celebration of the racing driver Nelson Piquet's third championship in Formula 1. Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their
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