Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message From a single Serra de'

From a single Serra de' Conti hillside farmed organically and biodynamically

Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay

A bottle for the cellar

With richness of fruit and body that is balanced by finely etched tannic structure

and this 1988 vintage sits at the peak of that trajectory—a mature white from Napa's golden age

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message From a single Serra de'Sbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their