Description
Arrives January 14th 2026
who founded the domaine)
The wine is pressed and then aged in the same tanks for 8 months
They’re then aged in neutral vats and barrels
It was planted by the former Maysara vineyard manager
2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France LC 2025 July Arrives January 14th 2026A blend of 80% Pinot Noir and 20% Chardonnay (co planted) from 50 year old vines in Chamery, Premier Cru in the Montagne de Reims. The grapes see skin maceration, ferment with native yeasts, then spend 8 months in new oak before aging 32 months on the lees. No dosage, minimal sulfurjust raw, unpolished expression.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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