Description
slow-cooked in stone ovens
" but it makes a dry
Region: Atenango del Rio
Whole-cluster pressed and fermented in old oak
While already approachable for its freshness and energy
Alma 4 Valle de Uco Blanc de Blanc 2023 NO20230726 slow-cooked in stone ovensValle de Uco, Mendoza, Argentina. This sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the Uco Valley. The wine shows toasty notes of brioche on the nose with hints of white flowers and lemon peel. The wine is crisp with touches of green Apple on the palate that leads to a creamy, almond croissant finish. 30 months lees contact: 30 Months on the lees, Unfiltered and Unfined Maceration. 20% fermented
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