Description
Renaud’s son
This wine is produced within the Anjou appellation but is intentionally declassified as VDF
Both of the two components were fermented naturally via native yeast and native bacteria
then (after malolactic fermentation) aged in barrels of one wine during 12 months
This was intended to add to the heritage of the winery and serve as a "test plot" for better understanding the character and potential of the individual varieties
2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon Renaud’s sonThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.
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