Description

0% whole bunches were kept for structure and aromatics

8% two years-old

The vineyard is located in the Durbanville ward

Fermented in oak vats and amphora clay pots

left 10% whole cluster and fermented and aged for eight months in concrete spheres

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet 0% whole bunches were keptVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet 0% whole bunches were kept

You may also like

recommand products