Description

richly flavorful and full-bodied wine

almost raspberry color to an ancient strain of whole-grain Akamai (red rice) used in its composition

The one wine that is released much later is the 2013 Piantao

elegance and aromaticity go hand in hand with freshness and savoriness

yet age nicely for two decades or more

Dal Forno Romano Vigneto Monte Lodoletta Amarone 2018 Osmosis Wines richly flavorful and full-bodied wineDark inky color with a restrained nose of cloves, cassis, macerated violets, earth, graphite and a hint of Band Aid. Full bodied with a dense palate of black licorice and dark chocolate flavors, refreshing acidity and firm tannins. Its youthful, chewy and dynamic. 95 Pts James Suckling

Exchange/Return Notes

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Dal Forno Romano Vigneto Monte Lodoletta Amarone 2018 Osmosis Wines richly flavorful and full-bodied wine

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