Smoked Sea Salt Butter Faire from fried green tomatoes to

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

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Author: Blair Horton

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Smoked Sea Salt Butter Faire from fried green tomatoes toBanner Butter Smoked Sea Salt Cultured Butter swirls cold smoked hickory sea salt into creamy, slow cultured butter for a savory, smoky flavor with a slightly spicy finish. Handcrafted in small batches in Atlanta, Georgia, each round is made with fresh cream from grass fed, rBGH free cows using a patient culturing and batch churning process. Melt it over grilled fish, oysters, steak, chicken, vegetables, or potatoes to add rich butter flavor and smoky