Description
With 36% new American oak hogsheads used for 12 months’ maturation
Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish
There's a trick in this wine—30% of the final blend comes from the Apartado sparkling chardonnay bases—wines with a tension and verticality that rivals the other 70%
giving lush fruit and structure
45% pinot noir
Tabarrini Colle Grimaldesco Passito, Sagrantino di Montefalco DOCG, Italy 2011 Case (6x375ml) California With 36% new American oakThe Passito di Tabarrini is a sweet and sensual wine from Umbria, made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars. The nose is varied and very complex and recalls notes of fruit jams, sweet and oriental spices, dried fruit and mint. The taste is deep and intense, concentrated and soft, scratched by vigorous tannins.
Exchange/Return Notes
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