Description
half of the wine co-fermented in stainless stell and the rest co-fermented in neutral barrel
Sonoma Coast
This combination of 14 different grapes helps to explain the aromatic dominance of this wine
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
and persistently salty Spätlese that develops enormous length and exciting complexity
2019 Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature, Champagne, France Gagliardo half of the wine co-fermentedAll Meunier from the single parcel of Voyet in the Marne village of Pouillon, it is the family's most historic parcel. Is is where he began his explorations in natural viticultur and vitiforestry. The name "L'Arbre" (Tree) is a nod to his extensive work planting trees and increasing biodiversity. This 100% Meunier is exclusively made as a zero dosage vintage Champagne. The depth and complexity of the wine speaks to Cuillier's dedication and deft hand
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