2023 Icy Liu 'Apinost' Vdf Rouge Raymond Usseglio the famous ‘passito’ of Gambellara

the famous ‘passito’ of Gambellara and Soave

lli Bucci has also been running a totally organic operation for over thirty years

All native yeasts

and Margins has purchased all of the fruit since then

Once Adolfo determined fermentation to be complete

2023 Icy Liu 'Apinost' Vdf Rouge Raymond Usseglio the famous ‘passito’ of Gambellara100% Gamay from a single plot of old vines in Saint Germain Nuelles(planted in 1935, 1972) on clay limestone granite soils with a southwest exposition. Vinification: Whole cluster fermentation with daily pump overs with buckets; no punch downs. Pressed after 12 days in a vertical press levage in 2 3 used 228 L barrels and 1 3 in stainless steel tanks for 8 months. SO2 added during vinification, none before bottling No fining or filtration.