FACCIA BRUTTO Fernet Pianta (375ml) Ruppert-Leroy Winemaking: malolactic fermentation in stainless

Winemaking: malolactic fermentation in stainless steel

The wine macerates on the skins before being pressed

on the north-facing side of the hill

with aromas of white fruits

then rest on skins for about two weeks

FACCIA BRUTTO Fernet Pianta (375ml) Ruppert-Leroy Winemaking: malolactic fermentation in stainlessFernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint and gentian root in non GMO neutral grain spirit for two weeks. We add water and filter, then add sugar