Description
and the top of the slope is very shallow and limestone based
Aged in a combination of stainless steel (inox) tanks and Enjingi-handmade Slavonian oak barrels for approximately 12-24 months
Malolactic conversion was by native bacteria
Chateau de Laubade V
No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo
2023 Domaine Bruno Colin Bourgogne Chardonnay Burgundy, France Kongsgaard and the top of theFermentation is 100% natural Vinified in temperature controlled cuve Aged in 25% new oak Raised in barrel for 12 months before bottling
Exchange/Return Notes
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