Description
challenging the conventions of winemaking in the region
The grapes undergo a 13-hour maceration on the skins before pressing
After resting on lees
selling Istrian wine in Trieste and in Grado in southern Friuli
Leroux worked with trusted growers to source high-quality grapes
2021 Domaines Schlumberger "Les Princes Abbés" Pinot Noir Metafield Needed challenging the conventions of winemaking
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