Description
Paolucci Amaro Ciociaro
A new wine for this historic name in natural wine
given by its great acidity
40 months sur lie
Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast
2023 Agnes Paquet, Pommard Les Combes Cote de Beaune, France Domaine du Bagnol Paolucci Amaro CiociaroHalf planted 1934 1937 and the other half in 2013 Terroir: From "Les Combes" at the border of Volnay and Pommard, clay dominant soil. Viticulture: Organic (Ecocert, 2022) Vinification: 25% whole cluster, 3 week ambient yeast fermentation in concrete tank with foot punch downs, aged for 12 months in used barrels (up to 15% new), blended and aged for an additional 2 months in tank.
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