Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Spontaneous with indigenous yeast in

Spontaneous with indigenous yeast in large lined cement tank

Biodynamically farmed by Steffi and Edi

2018 Pascal Janvier Jasnieres

We designed it so it complements our line of glassware in form for casual wine nights as well as full-scale blind tasting events

Planted in 1963

Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan Spontaneous with indigenous yeast inThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga