2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra and a slight slope

and a slight slope

It is a fresh and vibrant vino tinto

with additional year in the bottle before release

Four week long fermentation with native yeast - no malolactic fermentation

and fermented with native yeasts in oak

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra and a slight slopeLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to