Description
The grapes were fermented with 100% whole-cluster with light extraction during fermentation
2016 Foradori Granato Vigneti delle Dolomiti IGT
Fermented with indigenous yeasts between 16º-18ºC
5% white grapes and other varieties
Tximista Vermouth Blanco
2021 Benanti Nerello Cappuccio Terre Siciliane IGT Sicily, Italy 2Naturkinder The grapes were fermented withFairly bright ruby red with very light tints of purple. Scent: spicy, herbaceous, smoky, mildly fruity. Taste: dry, pleasant acidity, mildly tannic, balanced, good persistence with red fruit aromas.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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