2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne mocha and dried Mediterranean herbs

mocha and dried Mediterranean herbs that skate into an enduring finish

Macerated on its skins for 9 months

but that is not a bad thing for a wine meant to be enjoyed over the near and medium term

which features notes of spice and tropical fruit

Ester Nin and Carles Ortiz have managed to make the wine smell light and easy

2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne mocha and dried Mediterranean herbsDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.