2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Guido Marsella AGING: After the fermentation period

AGING: After the fermentation period

The aromatics quickly draw you in and are bathed in a deeply intoxicating melange of floral chamomile

The grapes were mostly destemmed and fermented in wooden vats with their skins

Lassalle works with all three varietals authorized in the region (Chardonnay

and pebbles covered in calcareous matter

2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Guido Marsella AGING: After the fermentation period100% Gamay Appellation: Brouilly Soil: Pink Granit Winemaking: Biodynamic, Fermented spontaneously using low intervention, Aged 12 months in concrete tanks, followed by 12 months in neutral barriques, Low sulphites 10mg L, Unfined, Unfiltered, Residual sugar: < 1 g L This wine shows more complexity and evolution towards smoky and toasty notes (barrels are 9 years old)