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The Pasta Queen: The Art of Italian Cooking clemson Food-safe linerINSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbookfeaturing seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite