Description
Located in the commune of Ayse
maceration is often as long as two months
SO2 added after malolactic fermentation (approx
perfectly ripe plum
biodynamically farmed vines on gipskeuper (gypsum-rich keuper) in the Remstal
2022 Sandhi Sta Rita Hills Chardonnay, Santa Barbara County, USA Castera Located in the commune ofPracticing Organic 100% Chardonnay Primarily from Domaine de la Cte, additionally from William Hines Vineyard (Sta. Rita Hills AVA) Indigenous yeast fermentation Aged 10 months in 500L puncheon and 6 months in tank 4,198 cases produced 12. 9% abv
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