2024 Kolónia 52 'Lime' Balaton, Hungary Giuseppe Quintarelli C6 sugars (g/L): 0

C6 sugars (g/L): 0

on the western end of Alenquer near the coast

Fermentation was on the lees

Washington County

lemongrass

2024 Kolónia 52 'Lime' Balaton, Hungary Giuseppe Quintarelli C6 sugars (g/L): 0Grape: Riesling, Furmint Vineyard: Basalt volcanic soil. Riesling comes from Raposka, Szent Gyrgy hill (farmed by the winemaker); Furmint is purchased from Sg hegy, organic vineyard. Making of (2024): First year for this cuve! After harvesting, all grapes are direct pressed, co fermented, and aged on the lees in 500 600 liter big barrels plus a 300 liter amphora. Personality: A balanced wine with plenty of florals and acidity from the grape varieties,