Description

Practicing Biodynamic

Making of: The grapes are hand harvested and split up into four separate fermenters

The grapes for this wine are sourced from a contiguous parcel of

This just off-dry tasting Im Löwenbaum has quite some upside potential if it gains in finesse with aging

444 bottles were produced

2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof Practicing BiodynamicBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.

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2024 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Seehof Practicing Biodynamic

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