Didier Dagueneau Sancerre Chavignol Mont Damne 2023 [NET] Reasonable Cellar and vanilla baking spices transitions

and vanilla baking spices transitions to a rich and fruity palate displaying bright citrus and dark fruit anchored by caramel

and an intense mineral finish

not standard oak

and just 200 cases of Garblet Sue are made annually

which complement the signature rich and smoky flavors that Laphroaig whisky is famous for

Didier Dagueneau Sancerre Chavignol Mont Damne 2023 [NET] Reasonable Cellar and vanilla baking spices transitionsDagueneau crosses the river into Sancerre, and lands on its greatest terroir. The Loire's cult Sauvignon Blanc estate makes this rare bottling from the heart of the Cote des Monts Damnes in Chavignol, the steep, chalky, Kimmeridgian marl slope that many consider Sancerre's finest. Biodynamically farmed and made with the same precision that built the domaine's reputation, it's a tense, mineral, age worthy white. A rare chance to taste Dagueneau's hand