Description
VINEYARD: Mid-slope parcels in the commune of Bar-sur-Aube
I elected this year to make slightly less in order to express the single concrete vat of Willakenzie Vineyard Gamay in the cellar
from 500 to 1000 bottles
The vines are sixty to seventy years of age
The goal behind the Estate bottling is to make a wine that is representative of the whole farm
2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Ilarria VINEYARD: Mid-slope parcels in theEstate Sauvignon from high, breezy slopes around Terlano on porphyry and dolomitic limestone. Grapes are hand harvested and whole cluster pressed, with a spontaneous, cool fermentation split between stainless steel and large, neutral oak to balance cut and texture. The wine rests several months on fine lees with btonnage as needed; malolactic is largely blocked to preserve tension, and bottling is done with a light touch of sulfur, unfined and lightly
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