Solmano Mezcal Espadin | Distilled w/ Mango Mary Taylor Wine Tasting after each addition will

Tasting after each addition will bring about subtle changes and complexities - the bourbon barrels provide rich warming notes of caramel and butterscotch followed by hints of dried fruit

This recipe uses freshly ground coffee beans and raw cane sugar

organic botanicals: nepitella

0% ABV I 750ml

*Sugar is Redpath brand which does not use animal products or by-products in their process

Solmano Mezcal Espadin | Distilled w/ Mango Mary Taylor Wine Tasting after each addition willMezcal Distilled w Mango 44. 0% ABV 750ml This is a new brand created by two friends from Edmonton. Alex and the team from Bev Collective brought them down to Mexico and introduced them to a couple of producers to help find someone to help them make the dream come true. This is their first product a Mezcal based on Espadin and macerated with some fresh mango for a little fun. Beverage Collective