2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Cueva Nueva Various parcels spread out over

Various parcels spread out over the municipalities

One gram of sulfur added at the bottling (on a fruit day in the moon calendar)

Arrives January

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the rouge is Sémillon based

2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Cueva Nueva Various parcels spread out over100% Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),