2023 Domaine Simon Bize et Fils Savigny-les-Beaune Rouge, Cote de Beaune, France Les Grandes Vignes Vinification Method: Grapes are hand-harvested

Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without de-stemming

8 grams RS

fresh butter

Gras Moutons is a 1

Gently stomped by foot and left to macerate on skins overnight

2023 Domaine Simon Bize et Fils Savigny-les-Beaune Rouge, Cote de Beaune, France Les Grandes Vignes Vinification Method: Grapes are hand-harvestedStarting with the 2016 vintage, the single vineyard village level wine Savigny les Beaune Les Bourgeots was no longer be produced, instead being blended into this Savigny village wine. Size: 3. 9 ha (9. 6 ac) Variety: Pinot Noir Vine Age: Planted from 1965 to 1978 Terroir: Medium deep white clay and limestone soils on the right bank of the Rhoin Viticulture: Sustainable. No herbicides or pesticides. Vinification: 100% whole cluster. 4 5 day cool