2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Bichi Very cold sites

Very cold sites

Spontaneous fermentation in used 228L pièces

Sauvignon and Garganega

The Ohligsberg is considered

east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Bichi Very cold sitesnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.