Girolamo Russo Calderara Sottana Etna Rosso, Sicily, Italy 2021 Cadiz VT varietals were separated during the

varietals were separated during the cold-fermentation process allowing each grape to express its own unique delicate character

bark and smoke aromas that pour out of this

Very high concentration and intensity

Several batches made from two types of sake rice are tasted and then blended after being matured at low temperature for at least two years

The aftertaste is complex and long

Girolamo Russo Calderara Sottana Etna Rosso, Sicily, Italy 2021 Cadiz VT varietals were separated during theRipe and sweet red and black berries are backed by some chocolatey notes and fine, chalky tannins. Very balsamic, sapid and vertical, it displays impressive concentration of pure, succulent fruit. Patience will be rewarded. Decanter