2023 Jorge Olivera Bodega Y Viñedos 'O Charraire' Sobrarbe, Aragón, Spain Famille Coulon In the 1950s (and before

In the 1950s (and before they landed in Napa)

The vines are over 40 years old and are farmed with practicing organic methods

We'll sit down with Brenna and explore a range of Burgundy terroirs

​Its unique flavour profile is conjured from malted barley which is first cold-smoked over peat fires

these famous stones are found here in the sub-soil

2023 Jorge Olivera Bodega Y Viñedos 'O Charraire' Sobrarbe, Aragón, Spain Famille Coulon In the 1950s (and beforeGrapes: 40% Garnacha 40% Syrah, 20% Tempranillo Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note